Tag Archives: famine

Hunger Is Everywhere: Perspectives From a 30-Hour Famine

College student Kelly Burger no longer uses the expression “I’m starving.” Why? Because she now knows what starving really means. It’s not having a late dinner or missing one meal.

Read the full article at The Huffington Post.

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This Memorial Day You Can Save a Life in Famine-Threatened West Africa

This Memorial Day is a time to remember lost loved ones. It’s also a time when people can rally to save the lives of millions of people threatened by starvation in the Sahel region of Africa.

A severe drought has ruined food supplies in this part of West Africa, which includes Niger, Mauritania, Mali, and five other countries. Conflict in Mali has created a refugee crisis; small children have already starved to death as a result of the food shortages. Aid agencies do not have enough resources to defeat the famine.

West Africa Faces Food Crisis (Australian Broadcasting Corporation video)

How can someone help? Do exactly what General John J. Pershing did after World War I. That war, in which he commanded American forces, produced a massive food shortage that threatened millions with starvation in Europe and other areas. Pershing co-hosted a fundraising dinner along with Herbert Hoover who ran American relief efforts during and after the war.

Description: New York City, Children's Relief Fund, 12/29/1920, Invisible Guest Dinner (Hoover Presidential Library and Museum photo)

A chair was placed at the table signifying an “invisible guest,” one of the hungry and suffering. Funds were collected at the dinners through the cost of the plate and also additional contributions. The money funded the work of the American Relief Administration overseas, the agency that led the fight against the other enemy of the World War I- Hunger.

Description: CRB, American Relief Administration Food Distribution, Poland, CA 1919 (Hoover Presidential Library and Museum photo)

Today, Memorial Day offers an opportunity for people to have their own “invisible guest” event. If it leads to a donation of even the cost of one Memorial Day cookout meal, it can save a life.

The director of the UN World Food Programme, Ertharin Cousin, says, “Time is not on our side. If no new food or cash contributions are received immediately, the resulting inability to pre-position and distribute enough food at the peak of the lean season, from June to September, would be catastrophic for the most vulnerable, food insecure people – especially women and children.”

Children being screened for their nutrition status at a supplementary feeding centre in Mauritania. (WFP/Jacqueline Seeley)

The UN World Food Programme has started a relief fund where people can donate to the Sahel relief effort. Save the Children also has its own Sahel relief fund. Both offer great opportunities to feed an “invisible guest” this Memorial Day.

If the donations come in, children will be saved from starvation in the Sahel region of Africa.(WFP/Rein Skullerud)

Article first published as This Memorial Day You Can Save a Life In Famine-Threatened West Africa on Blogcritics.

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Famine in Niger: Silent Guest Donations Needed to Feed Starving Children

Children are suffering from life-threatening malnutrition in Niger. Many will lose their lives unless the world responds. (Save the Children UK photo.)

Iris Gabriel, who once aspired to be an actress, played her most important role as a humanitarian. She proposed an idea to Massachusetts Governor Robert Bradford for Thanksgiving of 1947. Why not ask everyone hosting a Thanksgiving dinner to take in a “silent guest,” one of the world’s starving people?

People would then send a donation to feed the silent guest. The plan took off, with Bradford’s support, and it led to the purchase of thousands of CARE packages forwarded to the hungry in Europe. The program continued well past Thanksgiving too.

Today, the “silent guest” heroics are needed again as famine threatens. Children are starving to death in Niger and other countries in the Sahel region of West Africa. Severe drought and conflict have led to food shortages. If we respond now, we can save many lives. But aid agencies are lacking funding and the world is slow to turn its attention to this crisis.

If everyone will take the initiative, we can stop the tragedy. I just made a “silent guest” donation to Save the Children’s West Africa relief fund. If everyone did this at their next meal, it could help Save the Children’s relief work in Niger and the other Sahel countries.

Do not wait for the G8 to take action. Show them how to take action. Tonight at dinner imagine having one of the children in Niger as your guest. You could change a life by making a silent guest donation. Even a few dollars can buy a number of servings of the life-saving food Plumpy’nut.

Read this article by Annie Bodmer-Roy of Save the Children as she tell us about the tragedy taking place in Niger.

The Silent Guest reminds us of what is the right thing to do for humanity and building lasting peace. I think Americans can respond like this again and save lives.

You can help Save the Children’s West Africa Emergency Fund.

Article first published as Famine in Niger: Silent Guest Donations Needed to Feed Starving Children on Blogcritics.

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This Day in History in the Fight Against Global Hunger

Winston Churchill once said, “The further backward you look, the further forward you can see.” As President Obama is set to make a speech about today’s global hunger crisis, it helps to look back on this day in history.

On May 17, 1946 Herbert Hoover addressed the nation as famine threatened to strike the countries devastated by World War II. Hoover had been appointed as a “food ambassador” by Harry Truman. Hoover set out to coordinate the global response and millions of lives were saved by this effort. As Hoover put it, the  world had to come together to master the famine.

Herbert Hoover (far right) served as food ambassador under President Truman (center).  Hoover, Truman and General Dwight Eisenhower (far left) made multiple speeches about fighting hunger after World War II in order to win the peace. (Truman Library photo)

The citizens of America responded, sending CARE packages and even having trains cross the country collecting food for the hungry. The recovery program for Europe after the war, known as the Marshall Plan, was built on a foundation of food and nutrition.

We face a new hunger crisis today, as conflict in Sudan, East Africa, the Sahel region of Africa, Yemen, and Afghanistan has escalated the ranks of the hungry. Also, drought has descended in many of these areas which has ruined food production. Children are dying from malnutrition.  Right now aid agencies lack the funding to keep up with the crisis.

The UN World Food Programme said earlier this month that 364 million dollars is needed right away to fight hunger in the Sahel. UNICEF Yemen is only 32 percent funded for this year for its relief work. The World Food Programme in South Sudan is short $132 million dollars for relief work.

Peace in these countries depends on whether there is enough food supply and nutrition, especially for the smallest children. If enough funding is provided, millions of children in these countries could be spared death or damaging malnutrition.

Peace is advanced if we save the children. This we know. Still, history gives hope that the world can respond to the threat of famine today. On this day in history the Greatest Generation was focused on defeating the last enemy of World War II: Hunger.

Listen to Herbert Hoover address the nation on May 17,1946 about the famine after World War II.

Read more about President Obama’s speech on global hunger at the Global Agriculture and Food Security Symposium on May 18th.

Article first published as This Day in History in the Fight Against Global Hunger on Blogcritics.

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Act Now and Avoid Summer Disaster of Hunger and Famine

Food Crisis in the Sahel Region of Africa. This map shows food security projections for July-September 2012. Without enough intervention the hunger crisis could quickly descend into the emergency and famine stages. Food Crisis in the Sahel Region of Africa. This map shows food security projections for July-September 2012. Without enough intervention the hunger crisis could quickly descend into the emergency and famine stages. Photo credit: USAID FEWSNET

Last summer the world was stunned by the famine in East Africa with thousands of children starving to death on the trek from Somalia to refugee camps in Ethiopia and Kenya.

We can prevent a similar disaster if we heed the warnings in front of us. The Sahel region of Africa is today suffering from drought and conflict.This part of Africa includes the countries of Niger, Mauritania, Mali, Burkina Faso and Chad. Poor rains have meant that food production has been lower than usual in these already impoverished countries.

Now the lean season between harvests is here and 10 million people are at risk of severe food shortages. July through September will be the most dangerous months. The UN World Food Programme warns that “food insecurity during the lean season leads to significant peaks in acute malnutrition and mortality, taking it beyond critical levels.”

The World Food Programme (WFP), which relies on voluntary donations, lacks funding for this crisis. Denise Brown, the WFP director of Niger says, “We do not have enough resources, cash or food, to cover the lean season.” Without enough intervention the Sahel may fall victim to a famine.

South Sudan, which just gained independence last year, may likewise follow. Continued conflict with its northern neighbor Sudan as well as internal conflict between rival tribes is causing a massive movement of displaced persons. Farmers have been forced away from their fields which harms food production.

On top of conflict, a drought has hit South Sudan. WFP says nearly 5 million people are suffering from hunger. Should conflict continue, famine could strike the Sudan region. The U.S. and the international community need to support peace efforts to stop the violence. Diplomacy though must be accompanied by humanitarian aid. It is poor living standards that are a contributing cause behind violence taking place in the Sudan region.

Two countries high on the list of U.S. foreign policy priorities, Yemen and Afghanistan, also suffer from severe hunger. In Yemen 22 percent of the population is afflicted with severe hunger, weakening that society as it tries to fight off Al Qaeda. The White House said in 2010 that humanitarian relief in Yemen was “woefully underfunded” and this trend has continued into this year.

In Afghanistan, while donations from the U.S. and others have helped rescue the country from last year’s massive drought, a 362 million dollar relief and recovery operation by the WFP remains only 10 percent funded. Without food security, Afghanistan cannot develop and build peace, so it’s bewildering why food development initiatives do not get the support they need.

Food aid programs are also relatively inexpensive when you match them against other plans. So these are not wallet breakers especially when countries team up to fight hunger similar to Herbert Hoover’s coordinated relief as the food ambassador after World War II.

The U.S. announced last week that East Africa again suffered from low rains and aid will be needed to help Somalia, Ethiopia and Kenya, countries already weakened by last years’ drought and famine. Emergency aid, followed by programs to build up the resilience of the small farmer to drought, is the strategy that must be implemented. It’s a case of saving lives now but also planning ahead to feed the future.

If we act now, we can save millions of lives in these areas. But fighting hunger is not often given a top priority within U.S. foreign policy. The Food for Peace program has repeatedly been threatened with cuts by Congress. This plan, signed into law by President Dwight Eisenhower, can play a very critical role in winning the peace today.

If Food for Peace funding were increased to 2 or 2.5 billion a year, quite small compared to a 52 billion a year nuclear weapons program, it could help bring much-needed stability to a starving, desperate and impoverished world.

Article first published in the Providence Journal and the Cincinnati Enquirer.

Article published as Act Now and Avoid Summer Disaster of Hunger and Famine on Blogcritics.

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Famine Warnings: Alarming Hunger Crisis Demands Quick Action

Food Crisis in the Sahel Region of Africa. This map shows food security projections for July-September 2012. Without enough intervention the hunger crisis could quickly descend into the emergency and famine stages. Food Crisis in the Sahel Region of Africa. This map shows food security projections for July-September 2012. Without enough intervention the hunger crisis could quickly descend into the emergency and famine stages. Photo credit: USAID FEWSNET

Drought and conflict are combining to potentially create another summer of famine threatening the lives of millions.

The United States warned last week that East Africa, which suffered from famine and drought last year, may be in for another crisis. Low rainfall amounts are harming food production by farmers in Somalia, Ethiopia and Kenya. The U.S. Famine Early Warning System says, “Poor rains would likely negatively affect food security in a region still recovering from a devastating drought and famine in 2011.”

The U.S. just pledged 50 million dollars in aid for drought hit areas. It is clear though that more donations from the entire international community will be needed. The UN World Food Programme (WFP), the largest food aid agency, is currently experiencing huge funding shortages in East Africa. WFP said in a report last week that its 12 month shortfall for the region is $408 million.

WFP revealed this week that “assessment findings in Buhoodle, Somalia, indicate very high levels of food insecurity.” Somalia has been hardest hit by the hunger crisis since last year. But so too are its neighbors which have taken in many Somali refugees, as well as contending with hunger among its own population.

In Kenya, WFP warns of rising food prices and that over 2 million people will need aid. A WFP report said, “Vulnerability is still high in parts of Kenya after two to three successive failed seasons. For farmers in marginal agricultural areas, it is the fourth consecutive poor harvest.”

Refugee camps in Ethiopia, where many Somalis fled after famine struck last year, also revealed that about 24 percent of the population have borderline or poor food consumption.

A drought emergency has been taking place for months in the Sahel region of Africa. This region includes the countries of Niger, Mali, Mauritania, Chad and Burkina Faso.

The greatest danger lies ahead between the traditional harvests. The U.S. states, “In areas of the Sahel most affected by poor crop production, high cereal prices, or conflict, some very poor and poor households will require targeted emergency assistance during the peak lean season (July/Sep) to meet minimum food needs and prevent increases in already high background levels of acute malnutrition.”

If strong action is not taken now, famine looms. The World Food Programme is pleading for help to avoid such a disaster in the Sahel. The agency said in a report, “additional resources are urgently required, given long lead times and the upcoming rainy season hampering access. Significant shortfalls in cereals of approximately 124,900 mt could seriously constrain WFP’s crisis response in all affected countries.”

Following a U.S. donation late last month WFP needs about 300 million dollars for its relief activities throughout the Sahel.

In Afghanistan, the massive hunger crisis there has had severe repercussions. While U.S. Food for Peace donations have helped reduce the impact of a drought last year, a protracted relief and recovery operation to help Afghans remains only 10 percent funded. WFP says “a lack of resources is significantly hampering the organization’s ability to implement relief and recovery assistance.”

There are positive signs such as Canada and the U.S. making donations to help start a biscuit factory in Kabul. This helps increase food production in Afghanistan, benefiting farmers, schools and shops. The biscuits are a part of WFP’s nationwide school feeding programs.

More food security projects like this are needed within Afghanistan. Until hunger and malnutrition are dealt a significant blow, the country will not achieve peace or development.

In South Sudan, the World Food Programme “faces a significant financial shortfall of US$145 million.” The country is reeling from conflict with Sudan as well as internal fighting in the Jonglei state between the Lou Nuer and Murle tribes. Drought has ruined crop production and around 4.7 million people are facing hunger. Should conflict escalate, famine could strike South Sudan.

In Yemen, the fight against hunger is key for the country to build internal stability and develop. The country has suffered the last two years through political unrest and fighting in the South between Al Qaeda and the government. The World Food Programme says that 22 percent of the population now suffers from severe hunger. WFP though is short nearly 50 percent of its funding requirement to help Yemen fight hunger.

The growing hunger crisis is going to require the U.S. to build up its Food for Peace program, which is critical for saving lives and improving global stability.

As Secretary of State Hillary Clinton said last week, “the United States has provided almost $1 billion in humanitarian assistance that has saved countless lives from malnutrition, starvation, and disease. And our sustained commitment has demonstrated the best of America, helping to undermine the extremist narrative of terrorist groups like al-Shabaab in Somalia.”

Article first published as Famine Warnings: Alarming Hunger Crisis Demands Quick Action on Blogcritics.

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