Plumpy’nut in the Ivory Coast

Edesia, a producer of the life-saving food plumpy’nut, was profiled this week on NBC Nightly News. In my articles I have featured a number of countries that need plumpy’nut. One of them is the Ivory Coast as documented in the interview with Annie Bodmer-Roy of Save the Children. Here is one of the recipients of plumpy’nut.

Ten-month-old Sara has been found to be malnourished, and will receive treatment to make her strong and healthy again. Even before the conflict, already one in three children under five years old in Côte d’Ivoire was suffering from chronic malnutrition (Photo: Annie Bodmer-Roy/Save the Children)


Plumpy’nut is a special peanut paste used to treat severe child malnutrition in small children. Countries suffering from conflict, natural disasters, or poverty need adequate supplies of plumpy’nut to combat child malnutrition. The plumpy’nut requires no cooking and can be easily stored and distributed. Children who suffer malnutrition in the first 1,000 days will have lasting physical and mental damage. (Photo: Annie Bodmer-Roy/Save the Children)

 


Sara receives a supply of plumpy’nut: Genevieve, 34, heads home from the local health clinic with her son Komène and her daughter Sara, 10 months, asleep wrapped up against her mother’s back in the town of Guezon, western Ivory Coast. Genevieve has just received a bag full of plumpy’nut, a peanut paste packed with vitamins and minerals, designed to help babies like Sara recover from malnutrition. (photo: Annie Bodmer-Roy/Save the Children)

Save the Children has an emergency fund set up for the Ivory Coast at their web site.

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Filed under Africa, Edesia, global hunger, Ivory Coast, malnutrition, plumpy'nut, Save the Children, West Africa

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